Los Angeles Regional Food Bank

The Los Angeles Regional Food Bank is a nonprofit 501(c)(3) organization that has been fighting hunger in Los Angeles County since 1973, distributing over one billion meals to date. The organization operates a food distribution network of more than 600 partner agencies with over 1,000 sites throughout the county, mobilizing resources to provide food and essentials to children, seniors, families, and individuals in need. Founded when Tony Collier began distributing food from a garage, it has grown into one of the largest food banks in the nation, serving approximately one million people annually and earning a four-star rating on Charity Navigator.