St. Mary’s Episcopal Church – Food Pantry

St. Mary's Episcopal Church and Outreach operates a market-style food pantry known as The Market at St. Mary's, serving approximately 200 households per week with dry and canned goods, fresh bread, meat, and organic produce. The church has been dedicated to anti-poverty work since the 1960s and functions as part of the distribution network for Feeding Northeast Florida, the region's largest food bank.