Billings Food Bank

The Billings Food Bank is a 501(c)(3) nonprofit organization founded in 1982 by four area churches, now operating a 27,000 square foot warehouse to provide over $5 million in food and essentials annually to more than 40 agencies across Montana and beyond. Beyond food distribution, the organization operates the Montana Harvest Kitchen for nutrition education and the Fortin Culinary Center, Montana's first certified commercial kitchen and food processing center designed to support food entrepreneurs and provide job training in culinary skills.