Food Bank of Western New York

Food Bank of Western New York, founded in 1982, collects, stores and distributes food from public and private sources to hundreds of member agencies including food pantries, soup kitchens and shelters throughout Cattaraugus, Chautauqua, Erie and Niagara counties. The nonprofit distributes approximately 950,000 pounds of food monthly to more than 95,400 individuals in need and operates community programs focused on nutrition education and food security.