Kraft Heinz-Beaver Dam

The Kraft Heinz plant in Beaver Dam, located at 419 S Center Street, is a global food manufacturing facility that has been operating in the community since 1928, with Kraft and Heinz merging into one corporation in 2015. The plant specializes in producing cream cheese, manufacturing approximately five million pounds per week, with their Philadelphia Original Cream Cheese brick earning Best of Class recognition at the US Championship Cheese Contest. As a long-standing employer in Beaver Dam with over 200 employees, the facility continues to invest in growth and new technologies while actively participating in community engagement and manufacturing initiatives.