St. Croix Tribal Council — Food Distribution Program on Indian Reservations (FDPIR)

The St. Croix Chippewa Indians of Wisconsin Food Distribution Program provides surplus USDA foods to eligible Native Americans and low-income individuals in Burnett, Polk, Barron, and Washburn counties. Operating under the federal Food Distribution Program on Indian Reservations (FDPIR), the program distributes nutritious staples including canned goods, fresh produce, and meat to income-eligible households on or near tribal lands or to enrolled tribal members in the service area. Managed by the St. Croix Tribal Council, this community-focused initiative addresses immediate food needs while supporting long-term health and cultural values.